One of this years best small show gardens at Chelsea was Freshly Prepped by Patricia Fox that won a Silver Medal.
'A very contemporary version of a kitchen garden, somewhere to entertain, chill, grow and prepare food - but all within a new kind of space - an outdoor kitchen with a twist.'
The small garden is cleverly designed as a outdoor kitchen that has vegetables at arms reach. Salads and greens are planted in raised beds as well as a on a 'green wall' above the work surfaces. I am sure that this type of layout on an even smaller scale would be perfect as the core of a yard design
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