Wondering what to do with those potato bags now you've harvested the crop? Try planting them with kale. It's tasty and robust and full of vitamins A and C.
It's harvested in late autumn and winter and as the leaves mature frost improves the flavour. Because you just pick the leaves as required, harvesting can keep going for at least six months.
Best varieties include Dwarf Green Curled, Redbar, Red Sails and the amazing black Tuscan 'Carolo Nero'.
Look out for plants in your local garden centre now and get planting.
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